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Fried Chicken With Orange Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken, (2 1/2 - 3 lb), cut up	1/4 chicken	$0.98 per pound	$0.98
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. Margarine or possibly shortening Warm water	1 tablespoon	$5.89 per 45 ounces	$0.07
2/3 c. Orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1 1/2 c. Water or possibly chicken broth	1/3 cup	n/a
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 tsp Grated orange rind	1/8 teaspoon	$3.00 per pound	$0.00
2 Tbsp. Sherry, optional	1 1/2 teaspoons	$22.00 per liter	$0.16
1/2 tsp Ginger	1/8 teaspoon	$2.99 per pound	$0.00
Total per Serving			$1.37
Total Recipe			$5.48