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Friday Pie Day: Minted Fish Pie with Creamy Mash
by
Hungry Jenny
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAt%20least%20I%20can%20reassure%20that%20this%20tastes%20good!%3C/p%3E%3Cp%3EThe%20list%20of%20ingredients%20and%20recipe%20steps%20looks%20quite%20long,%20I%20know.%20But%20this%20is%20really%20easy,%20I%20promise.%3C/p%3E%3Cp%3ENow%20you%20can%20use%20fresh%20fillets%20of%20fish,%20ready-cooked%20fish,%20or%20if%20you%20really%20want%20to,%20one%20of%20those%20seafood%20packs%20where%20it's%20already%20chopped%20up%20for%20you.%3C/p%3E%3Cp%3EIf%20using%20fish%20that%20is%20already%20cooked%20(either%20shop-bought%20or%20leftovers),%20you%20don't%20need%20to%20cook%20it%20in%20the%20pan%20for%20too%20long%20before%20putting%20it%20all%20in%20the%20oven%20-%20you%20can%20pretty%20much%20chuck%20all%20the%20ingredients%20in%20together%20at%20the%20same%20time%20to%20heat%20through%20for%20about%205%20minutes%20and%20then%20stick%20it%20in%20the%20oven.%3C/p%3E%3Cp%3EThe%20sauce%20contains%20cream%20cheese,%20to%20make%20everything%20nice%20and%20smooth,%20and%20I%20also%20added%20it%20into%20the%20mash%20topping%20with%20butter%20and%20milk%20as%20well.%20If%20you're%20going%20to%20do%20creamy%20mash,%20you%20might%20as%20well%20go%20all%20out,%20eh?%3C/p%3E%3Cp%3ENow%20finally,%20fresh%20mint%20is%20best%20for%20this,%20as%20the%20flavour%20comes%20out%20much%20stronger.%20But%20dried%20mint%20is%20absolutely%20fine%20as%20well,%20if%20you%20can't%20get%20hold%20of%20the%20fresh%20stuff.%20It%20will%20be%20more%20subtle,%20but%20still%20deliciously%20minty%20:-)%3C/p%3E%3Cp%3EMinted%20Fish%20Pie%20with%20Creamy%20Mash%3C/p%3E%3Cp%3EServes%202:%3C/p%3E%3Cp%3E1)%20Put%20the%20potatoes%20in%20a%20pan%20with%20the%20salt%20and%20bring%20to%20the%20boil.%20Turn%20down%20to%20the%20lowest%20heat%20and%20simmer%20for%20about%2015%20minutes%20until%20just%20cooked.%20Take%20off%20the%20heat,%20drain%20and%20keep%20warm.%3C/p%3E%3Cp%3E2)%20Preheat%20the%20oven%20to%20180%20degrees%20C.%3C/p%3E%3Cp%3E3)%20Put%20the%20oil%20to%20a%20frying%20pan%20with%20the%20fish,%20frying%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E4)%20Add%20the%20broccoli,%20peas,%20mushrooms,%20to%20heat%20through%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3E5)%20Pour%20in%20the%20stock,%20then%20leave%20to%20simmer%20for%20about%204-5%20minutes.%20Stir%20through%20the%20fresh%20mint.%20Take%20off%20the%20heat%20and%20stir%20in%20100g%20of%20the%20cream%20cheese.%20Transfer%20into%20a%201%20litre%20pie%20dish.%3C/p%3E%3Cp%3E6)%20Put%20the%20remaining%20cheese%20into%20the%20potatoes%20with%20the%20butter%20and%20milk.%20Mash%20away,%20then%20spoon%20onto%20the%20top%20of%20the%20pie%20filling.%3C/p%3E%3Cp%3E7)%20Bake%20for%20about%2030-40%20minutes%20until%20piping%20hot%20and%20the%20potato%20is%20just%20beginning%20to%20crisp!Pie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}