CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Friday Pie Day: Lemon Crusted Yogurt Pie
by
Hungry Jenny
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 359 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20Sieve%20the%20flour%20into%20a%20large%20bowl%20with%20the%20zest,%20sugar%20and%20salt.%20Mix%20well.%3C/p%3E%3Cp%3E2)%20Add%20the%20butter%20and%20rub%20in%20to%20a%20breadcrumb%20mixture.%3C/p%3E%3Cp%3E3)%20Pour%20in%20a%20few%20tablespoons%20of%20cold%20water%20and%20start%20to%20bring%20the%20mixture%20together.%20Add%20a%20tablespoon%20of%20water%20at%20a%20time%20as%20needed%20to%20work%20into%20a%20dough.%20Wrap%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E4)%20Beat%20together%20the%20yogurt,%20lemon%20juice%20and%20zest,%20honey,%20cornflour%20and%20vanilla%20essence.%3C/p%3E%3Cp%3E5)%20Roll%20the%20pastry%20out%20to%20line%20your%20pie%20tin.%20Cover%20with%20foil%20and%20baking%20beads,%20and%20blind%20bake%20for%2010%20minutes%20at%20180%20degrees%20C.%20Allow%20to%20cool,%20removing%20the%20foil%20and%20beads.%3C/p%3E%3Cp%3E6)%20Pour%20the%20yogurt%20filling%20into%20the%20cooled%20pastry%20base,%20then%20return%20to%20the%20oven%20for%2040-45%20minutes%20until%20set.%3C/p%3E%3Cp%3ETo%20test%20if%20it's%20done,%20gently%20shake%20the%20tin%20-%20it%20should%20just%20wobble%20ever%20so%20slightly!%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}