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Friday Pie Day: Creamy Coconut Salmon Pie
by
Hungry Jenny
Текущий рейтинг: 4.0
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.%20Grace%20was%20saying%20how%20she%20parboiled%20them%20in%20milk%20before%20finishing%20them%20off%20in%20the%20oven,%20to%20speed%20up%20this%20process.%3C/p%3E%3Cp%3EPing!%3C/p%3E%3Cp%3EThat's%20the%20lightbulb%20going%20off%20in%20my%20head%20-%20what%20a%20great%20idea%20for%20a%20pie%20topping%20I%20thought.%20Now%20I've%20done%20a%20potato%20topping%20with%20cream%20before,%20but%20it%20got%20me%20wondering%20what%20it'd%20be%20like%20with%20coconut%20milk.%20Mm!%3C/p%3E%3Cp%3EI%20was%20a%20little%20wary%20of%20parboiling%20the%20potatoes%20in%20coconut%20milk,%20since%20it%20thickens%20as%20you%20boil%20it.%20But%20I%20thought%20I'd%20give%20it%20a%20shot%20anyway.%20I%20kept%20it%20on%20a%20low%20simmer%20and%20stirred%20it%20every%20now%20and%20again%20to%20avoid%20the%20whole%20thing%20turning%20into%20a%20big%20potato%20coconut%20clump.%3C/p%3E%3Cp%3EIt%20didn't%20take%20that%20much%20longer%20to%20cook%20the%20potatoes%20through%20actually%20(than%20if%20I'd%20just%20boiled%20in%20water).%20There%20is%20however%20the%20slightly%20arduous%20task%20added%20here%20-%20removing%20the%20potatoes,%20so%20that%20the%20remaining%20coconut%20milk%20can%20be%20poured%20into%20the%20pie%20filling.%3C/p%3E%3Cp%3EWith%20the%20softened%20potatoes%20in%20the%20thickened%20coconut,%20it%20can%20be%20very%20easy%20to%20break%20them.%20And%20you%20want%20to%20keep%20the%20slices%20intact,%20so%20that%20they%20can%20be%20arranged%20nicely%20on%20top.%3C/p%3E%3Cp%3ESo%20if%20you%20try%20this%20at%20home,%20be%20gentle!%3C/p%3E%3Cp%3ECreamy%20Coconut%20Salmon%20Pie%3C/p%3E%3Cp%3EServes%203-4:%3C/p%3E%3Cp%3E1)%20Put%20the%20sliced%20potatoes%20in%20a%20pan%20with%20the%20coconut%20milk.%20Bring%20to%20a%20slow%20boil,%20then%20leave%20to%20simmer%20for%20about%2020%20minutes%20until%20the%20potatoes%20are%20just%20cooked,%20stirring%20carefully%20at%20regular%20intervals,%20as%20the%20milk%20thickens.%20Take%20the%20pan%20off%20the%20heat.%3C/p%3E%3Cp%3E2)%20Preheat%20the%20oven%20on%20to%20180%20degrees%20C.%20Carefully%20remove%20the%20potatoes%20onto%20a%20plate%20with%20a%20slotted%20spoon,%20leaving%20the%20coconut%20in%20the%20pan.%3C/p%3E%3Cp%3E3)%20In%20a%202%20litre%20casserole%20or%20pie%20dish,%20mix%20together%20all%20of%20the%20remaining%20ingredients,%20except%20for%20the%20double%20cream.%20Pour%20over%20the%20coconut%20milk%20from%20the%20pan.%3C/p%3E%3Cp%3E4)%20Add%20the%20potato%20slices%20over%20the%20top%20of%20the%20pie%20to%20cover,%20then%20pour%20over%20the%20double%20cream%20evenly.%20Bake%20for%20about%20half%20an%20hour,%20until%20the%20potatoes%20go%20golden.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}