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Friday Pie Day: Berry Crumble Tart
by
Hungry Jenny
Текущий рейтинг: 4.0
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%20looking%20for%20this%20recipe.%20Usually,%20I%20put%20my%20recipes%20together%20in%20a%20little%20notebook,%20and%20keep%20scribbling%20away%20as%20I%20make%20it%20in%20the%20kitchen.%3C/p%3E%3Cp%3EIn%20this%20case,%20I%20was%20just%20writing%20on%20a%20scrap%20of%20paper.%20The%20starting%20point%20was%20from%20these%20Portable%20Apple%20Berry%20Crumbles%20which%20I%20made%20earlier%20this%20year.%3C/p%3E%3Cp%3ESo%20I%20probably%20could%20have%20figured%20it%20out%20again,%20but%20I%20was%20too%20tired%20and%20it%20was%20too%20much%20for%20my%20brain%20at%20that%20point%20to%20try%20and%20work%20out%20what%20I%20had%20done.%3C/p%3E%3Cp%3ELuckily%20though,%20I%20found%20the%20recipe%20in%20my%20recycle%20bin,%20phew!%3C/p%3E%3Cp%3EThe%20beauty%20of%20these%20pies,%20as%20you%20can%20see,%20is%20the%20berry%20jamminess.%20I%20simply%20spread%20some%20fruity%20jam%20on%20the%20base%20of%20the%20tart%20and%20then%20filled%20the%20crumble%20filling%20with%20plenty%20of%20fresh%20raspberries.%20This%20is%20egg-free%20but%20has%20banana%20and%20oil%20which%20helps%20to%20bind%20the%20mixture%20together.%20So%20when%20you%20come%20to%20slice%20it%20up,%20the%20filling%20won't%20just%20splodge%20out%20like%20a%20normal%20crumble%20would%20-%20you%20will%20get%20neat%20little%20portions%20instead!%3C/p%3E%3Cp%3EBerry%20Crumble%20Tart%3C/p%3E%3Cp%3EFor%20a%2012%20x%208%22%20loose-based%20flan%20tin%20(28%20squares):%3C/p%3E%3Cp%3EIf%20you're%20using%20premade%20pastry,%20go%20straight%20to%20step%203.%3C/p%3E%3Cp%3E1)%20Mix%20the%20flour%20and%20sugar%20into%20a%20large%20mixing%20bowl.%20Rub%20in%20the%20butter%20to%20a%20breadcrumb%20mixture.%3C/p%3E%3Cp%3E2)%20Gradually%20add%20a%20tablespoon%20of%20water%20to%20knead%20the%20mixture%20into%20a%20dough.%20Wrap%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E3)%20Preheat%20oven%20to%20180%20degrees%20C.%20Roll%20the%20pastry%20out%20into%20a%20large%20rectangle%20on%20a%20floured%20surface.%20Carefully%20transfer%20to%20line%20the%20flan%20tin.%20Cover%20with%20foil%20and%20baking%20beads,%20then%20bake%20for%20about%2015%20minutes%20until%20just%20done.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E4)%20Turn%20the%20oven%20back%20on,%20this%20time%20to%20170%20degrees%20C.%20Spread%20the%20jam%20evenly%20over%20the%20pastry%20base.%3C/p%3E%3Cp%3E5)%20In%20a%20bowl,%20mix%20together%20the%20water,%20with%20a%20half%20tsp%20of%20the%20baking%20powder%20and%20half%20tsp%20of%20oil.%20Add%20the%20banana,%20remaining%20oil%20and%20sugar.%3C/p%3E%3Cp%3E5)%20In%20a%20larger%20bowl,%20sift%20in%20the%20flour%20with%20the%20remaining%20baking%20powder,%20bicarb%20of%20soda,%20cinnamon%20and%20half%20of%20the%20almonds.%20Fold%20in%20the%20raspberries.%3C/p%3E%3Cp%3E6)%20Add%20in%20the%20wet%20mixture%20and%20mix%20until%20just%20combined.%20Transfer%20to%20the%20jammified%20pastry%20base%20and%20level%20out%20the%20top%20with%20a%20knife.%3C/p%3E%3Cp%3E7)%20Sprinkle%20the%20remaining%20almonds%20over%20evenly%20and%20bake%20for%2050%20minutes%20until%20set.%3C/p%3E%3Cp%3E8)%20Allow%20to%20cool%20completely%20before%20cutting%20into%20squares.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}