| 2 1/5 lb pork meat, preferable ribs, cut into 16 pcs |
4 3/8 oz |
$4.49 per pound
|
$1.23 |
| 1 c. white onion, cut into thin strips |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp crumbled oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 4 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. grnd cayenne pepper |
1 tablespoon |
$3.65 per 3 ounces
|
$0.23 |
| 1/2 c. green onion, cut into thin strips |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 8 c. boiling water |
1 cup |
n/a
|
|
| 1/2 c. plain bread crumbs, to thicken |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| Total per Serving |
$1.64 |
| Total Recipe |
$13.16 |
Suggestions?