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Ингредиенты
- Frestive Salsa featured on an Enchilada. : )
- Frestive Corn Salsa:
- 4 ears of corn, cooked and corn cut off (Sweet corn works best!)
- 1 Red Bell Pepper, chopped
- 1 Jalapeno Pepper, chopped finely (I recommend using the seeds in this recipe too for an added kick!)
- 2 cloves Garlic, minced
- 2 T. Onion, finely chopped
- Cilantro, roughly chopped (As much as you like! I did about as much as would pack into a 1/4 cup.)
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 156 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 623mg | 18% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 6.2g | 21% |
| Sugars 9.04g | 6% |
| Protein 5.75g | 9% |
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