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Рецепт Fresh Vegetables On A Stick
by Global Cookbook

Fresh Vegetables On A Stick
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Ингредиенты

  • 1/3 c. Canola
  • 1/3 c. White wine vinegar
  • 2 Tbsp. Water
  • 1 Tbsp. Sugar
  • 1 Tbsp. Fresh chives, finely snipped
  • 1 Tbsp. Dijon mustard
  • 1 tsp Fresh dill, snipped (or possibly 1/4 tsp. dry dill)
  • 1/8 tsp Salt
  • 30 sm Mushrooms, whole, trimmed (8 ounces)
  • 2 sm Zucchini
  • 2 med Carrots, peeled Skewers Fresh dill, optional

Инструкции

  1. Combine all ingredients except vegetables in a large sauce pan. Bring to boiling. Add in mushrooms; return to boiling. Reduce heat and simmer, covered 7-8 min or possibly till mushrooms are just tender. Cold in the liquid. Place mushrooms and liquid in a plastic bag; set the bag into a deep bowl. Close bag tightly. Marinate in the refrigerator 2-12 hrs, turning bag occasionally. Using a vegetable peeler cut the zucchini and carrots lengthwise into very thin slices. Drain mushrooms reserving marinade.
  2. Lightly brush carrot or possibly zucchini with marinade and thread on skewers with mushrooms. Garnish with fresh dill.
  3. Makes 30.