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Fresh Vegetable Spring Rolls With Two Dipping Sauces - Recipe Cost

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1/2 c. Minced cilantro Salt to taste Freshly-grnd black pepper to taste

8 x Spring roll wrappers, very thin, 8" square

1 Tbsp. Warm chile oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Shredded Napa cabbage	1/4 cup	$1.29 per pound	$0.08
1 c. Shredded carrot	1/4 cup	$1.49 per pound	$0.11
1/2 c. Finely-sliced green onion	2 tablespoons	$1.09 per cup	$0.14
1 x Red pepper thinly sliced	1/4 pepper	$3.29 per pound	$0.22
6 lrg Shiitake mushrooms grilled, sliced thin	1 1/2 shiitake mushrooms	$4.99 per 4 ounces	$1.25
2 c. Bean sprouts	1/2 cup	$1.69 per 8 ounces	$0.39
1/2 c. Soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1/4 c. Rice vinegar	1 tablespoon	n/a
2 Tbsp. Peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 tsp Warm sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 pch Sugar	1/4 pinch	$1.44 per pound	$0.00
2 Tbsp. Finely-minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. Smooth peanut butter	2 tablespoons	$6.00 per 40 ounces	$0.17
1/2 c. Soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Rice vinegar	3/4 teaspoon	n/a
1/2 c. Cilantro leaves finely minced	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$3.12
Total Recipe			$12.49