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Fresh Vegetable Salsa With Baked Tortilla Chips - Recipe Cost

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1 x yellow or possibly red bell pepper (capsicum), seeded and diced

1 x jalapeno chile, seeded and finely minced, or possibly to taste

3 Tbsp. (30-45 ml) fresh lime juice Salt and freshly grnd pepper to taste

8 x 6-inch (15 cm) corn tortillas cut into 6 wedges Salt and freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg tomatoes, peeled, seeded, and diced	1/2 tomatoes	$1.99 per pound	$0.40
1 x avocado, peeled, pitted, and diced	1/6 avocado	$1.25 per item	$0.21
1 lrg carrot, peeled and diced	1/6 carrot	$1.49 per pound	$0.04
1 med jicama, peeled and diced	1/6 jicama	$1.53 per pound	$0.37
1 x scallion (spring onion), green and white parts, thinly sliced	1/6 scallion	$1.09 per cup	$0.03
1/2 c. (125 ml) liquid removed canned corn or possibly cooked fresh or possibly frzn corn	1 tablespoon	$0.89 per 15 1/4 ounces	$0.03
3 Tbsp. (30-45 ml) minced fresh cilantro (coriander leaves)	1 1/4 teaspoons	$1.09 per cup	$0.03
3 Tbsp. (30-45 ml) minced fresh parsley	1 1/4 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.13
Total Recipe			$6.79