10 c. water |
10 cup |
n/a
|
|
1 med onion unpeeled, and studded with |
1 onion |
$0.79 per pound
|
$0.19 |
4 whl cloves |
4 cloves |
$5.29 per 2 ounces
|
$0.19 |
2 x garlic cloves unpeeled, and lightly bruised |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 x celery ribs with leaves cut large chunks |
2 celery |
$1.99 per pound
|
$0.35 |
8 x white mushrooms halved |
8 mushrooms |
$3.69 per 8 ounces
|
$2.34 |
2 x carrots unpeeled, and cut into large chunks |
2 carrots |
$1.49 per pound
|
$0.40 |
2 x leeks trimmed, and cut into large chunks |
2 leeks |
$1.88 per pound
|
$0.74 |
2 med tomatoes quartered |
2 tomatoes |
$1.99 per pound
|
$1.08 |
4 med new red potatoes halved |
4 potatoes |
$1.09 per pound
|
$2.05 |
8 x fresh parsley sprigs |
8 parsley |
$1.09 per cup
|
$0.15 |
2 x fresh dill sprigs |
2 dill |
$2.59 per 2/3 ounces
|
$0.06 |
1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1 tsp coarse salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
Total Recipe |
$7.88 |