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Fresh Trout With Citrus - Recipe Cost

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4 x Trout fillets - (4 ounce ea) skin on
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 x Garlic cloves mashed 1 1/2 garlic cloves
$4.00 per pound
$0.04
1/2 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 slc Red onion - 1/4" thick each Juice of 1 lemon Juice of 1 lime Juice of 1 orange 1 slice
$0.99 per pound
$0.72
3 Tbsp. Butter chilled Salt and pepper to taste 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $1.84
Total Recipe $3.67
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