Рецепт Fresh Tomato Soup With Basil (.5 Point)
Ингредиенты
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Инструкции
- Coat a Dutch oven with cooking spray; place over medium heat till warm. Add in tomato, onion and celery; saute/fry 5 min or possibly till onion is tender. Add in water, bouillon granules, sugar, and pepper; bring to boil. Cover, reduce heat, and simmer 30 min, stirring occasionally.
- Pour half of tomato mix into a blender or possibly food processor; process till smooth. Pour into a bowl. Repeat procedure with remaining tomato mix. Stir in minced basil; cover and chill. Garnish each serving with basil sprigs, if you like.
- Yield: 5 servings (servingsize: 1 c.).
- Selections: 1FR/V; Points: 0.5 -
- (.5 point)