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- 1 tomato cut it up into chunks
- 1 cucumber, cut into chunks
- 5-6 fresh basil leaves, torn up
- 1 clove garlic, minced
- salt to taste
- Drizzle of good olive oil
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 32 | |
| Calories from Fat 3 | 9% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 349mg | 10% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.54g | 2% |
| Protein 1.58g | 3% |
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