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Fresh Sweet Corn Pie
by
Drick Perry
Текущий рейтинг: 4.0
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,%20the%20sugar%20enhancer%20(se)%20and%20the%20supersweet%20(sh2).%20%20So%20what%20does%20this%20have%20to%20do%20with%20today's%20recipe?%20Nothing%20what%20so%20ever%20if%20you%20already%20know%20about%20how%20sugar%20converts%20to%20starch%20and%20the%20timing%20you%20have%20from%20harvest%20to%20the%20table%20in%20order%20to%20retain%20the%20sweetness%20of%20the%20types%20of%20corn.%20Briefly,%20the%20field%20corn,%20the%20old%20yellow%20sweet%20corn%20contains%20the%20sugar%20gene%20and%20turns%20to%20starch%20rapidly%20after%20harvest,%20especially%20if%20it%20is%20not%20cooled%20down.%20%20Corn%20with%20sugar%20enhancer%20genes%20(se),%20like%20the%20one%20I'm%20using%20today,%20will%20break%20down%20into%20starch%20just%20the%20same%20as%20'su'%20corn,%20but%20because%20of%20the%20intense%20sugar,%20it%20will%20of%20course%20retain%20more%20sweetness%20to%20the%20taste.%20Supersweet%20corn,%20and%20here%20I%20suspect%20would%20be%20all-white%20varieties%20like%20'Silver%20King'%20and%20'Silver%20Queen',%20do%20not%20convert%20sugar%20to%20starch%20readily%20thus%20staying%20sweet%20for%20a%20longer%20period.%3C/p%3E%3Cp%3EThe%20sugar%20sweet%20corn%20(se)%20picture%20here,%20know%20as%20a%20bi-color%20corn,%20goes%20by%20many%20names%20and%20there%20are%20endless%20varieties.%20Of%20the%20research%20into%20this%20post,%20the%20most%20important%20thing%20I%20know%20to%20tell%20you%20are%20threefold:%3C/p%3E%3Cp%3E1)%20Look%20for%20color%20of%20the%20kernels%20to%20determine%20sweetness%20and%20in%20determining%20storage%20time;%3C/p%3E%3Cp%3E2)%20The%20thinner%20the%20kernel's%20skin%20(pericarp),%20the%20sweeter%20but%20more%20tender%20the%20corn;%20and%3C/p%3E%3Cp%3E3)%20My%20grandmother%20was%20right,%20always%20pick%20early%20in%20the%20morning%20and%20cool%20it%20down%20before%20it%20turns%20to%20starch.%3C/p%3E%3Cp%3EThis%20recipe%20uses%20sweet%20summer%20corn%20that%20heralds%20from%20the%20panhandle%20of%20Florida,%20fresh%20from%20the%20days%20picking%20but%20make%20no%20mistake,%20the%20taste%20is%20a%20savory%20blend%20of%20home%20goodness%20with%20southern%20flavors%20of%20yesteryear%20~%20not%20a%20sweet%20pie%20at%20all.%20Enjoy!%3C/p%3E%3Cp%3EFresh%20Sweet-Corn%20Pie%3C/p%3E%3Cp%3Eabout%208%20servings%3C/p%3E%3Cp%3ECombine%20crushed%20cracker,%20panko%20and%20melted%20butter%20in%20a%20small%20bowl%20and%20set%20aside%20about%201/2%20cup%20of%20the%20mixture%20for%20the%20topping.%20Press%20remainder%20of%20mixture%20into%20a%2010-inch%20deep%20pie%20plate.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20add%201%20cup%20of%20the%20cream%20with%20the%20corn,%20Lawry's%20salt,%20pepper,%20onion,%20garlic,%20and%20jalapeno.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20for%20about%203%20minutes.%3C/p%3E%3Cp%3EBlend%20the%20cornmeal%20into%20the%20remaining%20cream%20and%20stir%20this%20quickly%20into%20the%20hot%20mixture%20until%20thickened.%20Remove%20from%20heat%20and%20let%20cool%20slightly.%20Gradually%20add%20beaten%20eggs%20and%20stir%20vigorously.%3C/p%3E%3Cp%3EFold%20in%20the%20cheese%20and%20pour%20mixture%20into%20the%20cracker%20pie%20crust;%20sprinkle%20with%20reserved%20crumbs.%20Bake%20at%20375%20degrees%20F.%20for%20about%2030%20minutes%20or%20until%20browned.%20Cut%20into%20wedges%20and%20serve%20hot.%3C/p%3E){kind=link}