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Add a photoIf you’re looking for a fabulous, decadent, finale for a party, you’ll love this dreamy cheesecake. It’s luxuriously low in fat and calories compared to a full fat cheesecake. One slice of this magnificent dessert has 233 calories, 9 grams of fat and 6 Weight Watchers POINTS PLUS.
Ингредиенты
- Crust:
- 1¼ cups graham cracker crumbs
- 2 tablespoons reduced-fat butter, melted
- Filling:
- 2 (8oz) packages reduced-fat cream cheese (I like Philadelphia 25% less fat)
- 2 egg whites
- 1 egg
- 1 cup sugar
- ½ cup fat-free sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Topping
- Ingredients
- Crust:
- 1¼ cups graham cracker crumbs
- 2 tablespoons reduced-fat butter, melted
- Filling:
- 2 (8oz) packages reduced-fat cream cheese (I like Philadelphia 25% less fat)
- 2 egg whites
- 1 egg
- 1 cup sugar
- ½ cup fat-free sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Topping
- Ingredients
- Crust:
- 1¼ cups graham cracker crumbs
- 2 tablespoons reduced-fat butter, melted
- Filling:
- 2 (8oz) packages reduced-fat cream cheese (I like Philadelphia 25% less fat)
- 2 egg whites
- 1 egg
- 1 cup sugar
- ½ cup fat-free sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Topping:
- 3 cups whole strawberries
- ½ cup Marieâs Glaze for Strawberries, see shopping tip under comments
- 3 cups whole strawberries
- ½ cup Marieâs Glaze for Strawberries, see shopping tip
- 3 cups whole strawberries
- ½ cup Marieâs Glaze for Strawberries, see shopping
Инструкции
- To make the crust: Preheat oven to 350 degrees. Coat a 9-inch spring-form pan with cooking spray.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the coated pan. Set aside.
- To make filling: Using an electric mixer, or hand mixer, beat the cream cheese until fluffy and smooth. Slowly mix in the egg whites, egg and sugar until smooth. Stir in sour cream, vanilla and lemon juice. Pour batter over the crust and carefully spread evenly.
- Bake for 35-40 minutes until the center is set. The outer sides might still be a little jiggly. Cool and refrigerate in the pan for at least 6 hours before serving to set.
- To make topping: After the cheesecake has been refrigerated for 6 hours the topping can be added. In a bowl add the strawberries and Marieâs glaze. Using a rubber spatula gently blend the berries and glaze. Remove the cheesecake from the spring-form pan and place on a serving plate. Spread the strawberry pie topping evenly over the top of the cheesecake.
- Refrigerate left-overs for up to one week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 12 servings | |
| Calories 1056 | |
| Calories from Fat 521 | 49% |
| Total Fat 59.05g | 74% |
| Saturated Fat 30.35g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 932mg | 39% |
| Potassium 505mg | 14% |
| Total Carbs 120.03g | 32% |
| Dietary Fiber 4.5g | 15% |
| Sugars 76.96g | 51% |
| Protein 14.62g | 23% |
Комментарии
15 июня 2012Wow the nutrition facts on Cook Eat Share are way off!!!
Here's the correct ones:
SKINNY FACTS: for 1 slice
233 calories, 9g fat, 7g protein, 32g carbs, 1g fiber, 313mg sodium, 29g sugar
Weight Watchers (old points) 5
Weight Watchers POINTS PLUS 6
