Это предварительный просмотр рецепта "Fresh Seafood Pasta Salad".

Рецепт Fresh Seafood Pasta Salad
by Global Cookbook

Fresh Seafood Pasta Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3/4 c. brocolli florets
  • 22 ounce uncooked fresh shrimp peeled, deveined
  • 1 lb cooked small pasta shells
  • 2 med carrots peeled, diced
  • 1/2 med red onion diced
  • 4 Tbsp. minced cilantro
  • 1 x red pepper julienned
  • 1 x yellow pepper julienned
  • 1 x green pepper julienned
  • 8 lrg cherry tomatoes halved
  • 4 med celery stalks diced
  • 4 x scallions minced
  • 2 Tbsp. chopped garlic
  • 12 lrg pitted black olives
  • 1/2 lb cooked sea scallops
  • 1/2 lb precooked crab legs
  • 1/2 c. extra virgin olive oil
  • 1/3 c. red wine vinegar Freshly-grnd black pepper to taste

Инструкции

  1. Blanch brocolli florets by placing in boiling water. Turn off the heat, wait 1 minute and drain brocolli. Pour cold water over the brocolli to stop the cooking process and drain again.
  2. Boil the shrimp till it just turns pink. Combine the pasta and vegetables in a large salad bowl. Add in the cooked seafood and toss with the pasta and vegetables.
  3. Combine the oil, vinegar, and pepper. Pour the dressing over the salad and chill for several hrs before serving.
  4. This recipe yields 12 servings.
  5. Serving size: 3/4 c..
  6. Comments: This is a delicious medley of fresh fish, pasta, and vegetables.