| 22 ounce uncooked fresh shrimp peeled, deveined |
1 5/6 oz |
$6.99 per pound
|
$0.80 |
| 1 lb cooked small pasta shells |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 med carrots peeled, diced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1/2 med red onion diced |
0.04 onion |
$0.99 per pound
|
$0.01 |
| 4 Tbsp. minced cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x red pepper julienned |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| 1 x green pepper julienned |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 8 lrg cherry tomatoes halved |
2/3 cherry tomatoes |
$1.99 per pound
|
$0.53 |
| 4 med celery stalks diced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 4 x scallions minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 12 lrg pitted black olives |
1 olives |
n/a
|
|
| 1/2 lb cooked sea scallops |
2/3 oz |
$9.99 per pound
|
$0.42 |
| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/3 c. red wine vinegar Freshly-grnd black pepper to taste |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| Total per Serving |
$2.36 |
| Total Recipe |
$28.28 |
Suggestions?