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Fresh Seafood Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb rock shrimp peeled

4 ounce freshly- grated Parmigiano-Reggiano cheese

1/4 c. chiffonade of fresh basil leaves Drizzle of white truffle oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. chopped shallots	1/4 cup	$3.99 per pound	$0.35
2 tsp minced garlic Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	$2.99 per 3 ounces	$0.05
2 c. minced peeled seeded tomatoes	1/2 cup	$1.99 per pound	$0.33
1 lb fresh mussels scrubbed	1/4 lb	$4.67 per pound	$1.17
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 lb lump crabmeat picked over for cartridge	1/4 lb	$4.69 per 6 ounces	$3.13
1/2 c. minced green onions, green part only	2 tablespoons	$1.09 per cup	$0.14
1 lb penne pasta cooked till tender	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$6.96
Total Recipe			$27.86