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Add a photoПорций: 8
Ингредиенты
- 1 pkt small shell pasta - (16 ounce)
- 1/3 c. red wine vinegar
- 1 Tbsp. sugar
- 1 tsp seasoned pepper
- 1/2 tsp salt
- 1 tsp Dijon mustard
- 1 x garlic clove pressed
- 3/4 c. extra virgin olive oil
- 1 c. minced fresh basil
- 1 pkt shredded Parmesan cheese - (3 ounce)
- 1/2 c. toasted pine nuts Gourmet mixed baby salad greens Grape tomatoes Yellow pear-shaped tomatoes - (small)
Инструкции
- Prepare pasta according to package directions; drain.
- Whisk together vinegar and next 5 ingredients. Gradually whisk in extra virgin olive oil.
- Add in vinaigrette to pasta. Add in basil, cheese, and pine nuts; toss to combine. Garnish, if you like.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 179 | 95% |
| Total Fat 20.3g | 25% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.59g | 1% |
| Protein 0.12g | 0% |
