Рецепт Fresh Pea Relish With Tuna Steak
Ингредиенты
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Инструкции
- Preheat grill or possibly broiler.
- Season tuna with salt and pepper and brush with extra virgin olive oil and place on the grill or possibly under the broiler.
- Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 tsp. of the extra virgin olive oil, salt and pepper, and the juice of half of the orange. Flip the tuna steak.
- Toss greens with 1 Tbsp. extra virgin olive oil, juice of the other half of orange, and salt and pepper. Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with minced parsley if you like.
- This recipe yields 4 servings.