1/2 lb Shucked oysters, liquid removed and sufficient shucked oyster for garnish |
1/2 lb |
$3.19 per pound
|
$1.59 |
1 c. Minced, sauteed shiitake mushrooms (sauteed with 1 tsp. chopped shallots) |
1 cup |
$4.99 per 4 ounces
|
$3.92 |
2 Tbsp. Minced chives |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
1/2 c. English peas Salt and white pepper to taste |
1/2 cup |
n/a
|
|
1 Tbsp. Canola oil |
1 tbsp |
$4.49 per 40 fluid ounces
|
$0.06 |
1 med Yellow onion, roughly minced |
1 onion |
$0.79 per pound
|
$0.19 |
1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
2 c. Chicken stock or possibly low sodium canned |
2 cup |
$1.19 per 14 1/2 ounces
|
$1.39 |
1 c. Green peas |
1 cup |
$3.40 per 16 ounces
|
$1.09 |
1 c. Spinach leaves |
1 cup |
$3.99 per pound
|
$0.26 |
2 Tbsp. Butter, cool and in pcs |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
1 x Lemon, Juice of Salt and pepper to taste |
1 lemon |
$0.80 per item
|
$0.80 |
Total Recipe |
$11.29 |