| Vegetable cooking spray |
0.08 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 1/2 c. Sifted cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 2 1/4 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Plain nonfat yogurt |
1 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Grated orange rind, (6 oranges) |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 c. Sugar, divided |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 1/2 c. Fresh orange juice, divided |
1/3 cup |
$4.79 per 59 fluid ounces
|
$0.24 |
| 4 c. Dry whole apricots, (16 ounces) |
1/3 cup |
$9.33 per 20 ounces
|
$0.85 |
| 4 env unflavored gelatin |
1/3 env |
n/a
|
|
| 3 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 2 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/3 c. Stick margarine or possibly butter, softened |
1 1/3 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 Tbsp. Nonfat cream cheese, softened |
1/2 teaspoon |
$3.15 per 8 ounces
|
$0.03 |
| 1 1/2 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 dsh Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 1/2 c. Sifted powdered sugar, (17 ounces) |
1/3 cup |
$2.59 per 2 pounds
|
$0.11 |
| 5 tsp Skim lowfat milk |
3/8 teaspoon |
$3.69 per 1/2 gallons
|
$0.00 |
| Total per Serving |
$1.77 |
| Total Recipe |
$21.23 |
Suggestions?