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Fresh Noodles and Pasta
by
kathy vegas
Текущий рейтинг: 4.5
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2 голоса
| 1002 визита
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%20she%20was%20able%20to%20turn%20a%20few%20cups%20of%20flour%20and%20a%20couple%20of%20eggs%20into%20mountains%20of%20perfectly%20shaped%20noodles,%20each%20one%20exactly%20the%20same%20width%20as%20the%20others.%3C/p%3E%3Cp%3EI%20still%20use%20that%20same%20rolling%20pin,%20but%20when%20I%20make%20pasta%20I%20rely%20on%20my%20inexpensive%20hand%20rolling%20pasta%20machine.%20Motorized%20versions%20are%20available,%20but%20the%20hand%20operated%20one%20is%20so%20easy,%20I%20don%E2%80%99t%20see%20the%20purpose%20of%20taking%20up%20extra%20room%20in%20my%20cupboard%20with%20a%20motor.%20While%20there%20are%20some%20very%20fine%20brands%20of%20dried%20pasta%20on%20the%20grocery%20shelves,%20I%20often%20prefer%20the%20texture%20of%20fresh%20noodles%20for%20some%20sauces,%20soups%20and%20lasagna%20since%20I%20can%20make%20them%20as%20thick%20or%20thin%20as%20I%20desire.%3C/p%3E%3Cp%3EThe%20recipe%20is%20simple,%20flour,%20eggs,%20water%20and%20salt.%20The%20dough%20comes%20together%20fairly%20quickly%20and%20the%20pasta%20machine%20takes%20the%20work%20out%20of%20the%20kneading.%20In%20less%20than%2020%20minutes%20I%20can%20make%20all%20the%20noodles%20I%20need%20to%20accompany%20any%20recipe.%20Because%20these%20machines%20come%20with%20a%20couple%20of%20cutting%20options%20I%20can%20make%20pasta%20or%20noodles%20in%20any%20width%20or%20thickness,%20from%20angel%20hair%20to%20fettuccine.%20This%20recipe%20is%20very%20easy%20to%20make%20with%20a%20pasta%20machine,%20but%20if%20you%20are%20feeling%20energetic,%20it%20certainly%20can%20be%20rolled%20out%20with%20a%20rolling%20pin%20and%20cut%20by%20hand%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3EThis%20is%20my%20recipe%20and%20technique%20for%20fresh%20noodles%20and%20pasta,%20perfect%20to%20serve%20with%20paprikash,%20stroganoff%20and%20soups.%20When%20rolled%20out%20thinly,%20the%20uncut%20sheets%20of%20pasta%20make%20the%20most%20luxurious%20lasagna%20imaginable.%20You%E2%80%99ll%20never%20use%20the%20store%20bought%20lasagna%20pasta%20again.%3C/p%3E%3Cp%3EPlace%20the%20flour%20on%20a%20large%20board%20or%20counter%20top%20and%20make%20a%20well%20in%20the%20center.%20Place%20the%20eggs,%20salt%20and%20about%20%C2%BC%20cup%20of%20water%20to%20start%20in%20the%20well.%3C/p%3E%3Cp%3EWith%20a%20fork,%20whisk%20the%20eggs%20and%20water%20together%20and%20slowly%20whisk%20in%20some%20of%20the%20flour%20into%20the%20eggs,%20a%20little%20at%20a%20time.%3C/p%3E%3Cp%3EWhen%20the%20dough%20becomes%20too%20difficult%20to%20work%20with%20a%20fork,%20scrape%20the%20dough%20together%20and%20knead%20a%20few%20times%20until%20the%20dough%20forms%20a%20uniform%20ball.%20Dust%20with%20additional%20flour%20as%20needed.%20The%20dough%20should%20be%20stiff%20and%20just%20slightly%20tacky.%3C/p%3E%3Cp%3ELet%20the%20dough%20rest%20for%2010%20minutes%20and%20cut%20into%204%20pieces.%20Using%20extra%20flour%20to%20coat%20the%20dough%20pass%20the%20dough%20through%20the%20thickest%20setting%20of%20the%20machine%206%20or%207%20seven%20times,%20folding%20in%20half%20each%20time,%20until%20the%20dough%20becomes%20silky%20smooth%20and%20looses%20any%20stickiness.%3C/p%3E%3Cp%3EAdjust%20the%20machine%20to%20the%20next%20thinness%20and%20pass%20the%20dough%20through%20the%20rollers%20again,%20dusting%20with%20dough%20with%20additional%20flour.%20Repeat%20until%20the%20desired%20thickness%20is%20reached.%3C/p%3E%3Cp%3EPass%20the%20dough%20through%20the%20cutting%20roller.%20Leave%20the%20strands%20as%20is%20for%20Italian%20pasta%20sauces%20or%20cut%20into%201-2%20inch%20pieces%20for%20soups,%20paprikash%20or%20stroganoff.%20Leave%20whole%20and%20uncut%20to%20use%20for%20lasagna.%3C/p%3E%3Cp%3EThe%20noodles%20can%20be%20used%20right%20away,%20covered%20lightly%20and%20refrigerated%20until%20needed%20or%20completely%20air%20dried%20and%20stored%20in%20the%20freezer%20for%20a%20later%20time.%3C/p%3E%3Cp%3EBoil%20the%20noodles%20in%20a%20generous%20pot%20of%20salted%20boiling%20water%20for%203-5%20minutes,%20depending%20on%20thickness%20until%20tender.%20Serve%20as%20needed%20in%20recipes;%20dropped%20into%20soup,%20served%20with%20sauces%20or%20plain%20with%20butter.%3C/p%3E%3Cp%3EMakes%20about%204-6%20servings%3C/p%3E){kind=link}