Рецепт Fresh Lemon-Blueberry Parfait with Ginger Snaps
Ингредиенты
- 2 T. butter, divided
- 1 c. 2% milk
- 3 egg yolks
- 3/4 c. sugar
- 2 T. flour
- zest of 2 lemons
- juice of 2 lemons
- 1 c. frozen or fresh blueberries
- 1 c. ginger snap crumbs
- 1 c. Greek honey yogurt
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 657g | |
Calories 916 | |
Calories from Fat 148 | 16% |
Total Fat 16.65g | 21% |
Saturated Fat 9.51g | 38% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 155mg | 6% |
Potassium 560mg | 16% |
Total Carbs 191.96g | 51% |
Dietary Fiber 4.7g | 16% |
Sugars 178.07g | 119% |
Protein 9.48g | 15% |