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Рецепт Fresh Fruit With Creamy Grand Marnier Sauce

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Инструкции

  1. Combine first 4 ingredients and 2 Tbsp. Grand Marnier in processor.
  2. Blend till smooth. Taste and add in more Grand Marnier, if you like. Transfer mix to bowl and chill till cool, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  3. Divide fruit among 8 stemmed goblets. Top with sauce and serve.
  4. Serves 8.
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