Распечатать
E-mail
 |
Ингредиенты
- approx. 1 - 1 1/2 lb. of your favorite fresh fruit, cut into uniform size pieces
- 4 oz. butter (at room temperature)
- 4 oz. sugar
- 4 oz. flour
- pinch of salt
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1665 | |
| Calories from Fat 818 | 49% |
| Total Fat 93.09g | 116% |
| Saturated Fat 58.44g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 810mg | 34% |
| Potassium 151mg | 4% |
| Total Carbs 199.98g | 53% |
| Dietary Fiber 3.1g | 10% |
| Sugars 113.67g | 76% |
| Protein 12.68g | 20% |
%20%20Completely%20cover%20the%20bottom%20of%20the%20pan%20with%20fresh%20fruit.%20Next%20make%20the%20crumble.%20In%20a%20mixing%20bowl,%20blend%20together%20the%20flour,%20sugar,%20butter,%20and%20pinch%20of%20salt%20until%20it%20becomes%20uniform%20and%20smooth%20like%20a%20dough.%20Crumble%20it%20in%20chunks%20over%20the%20top%20of%20the%20fruit.%20Bake%20the%20tart%20in%20an%20oven%20preheated%20to%20400%20degrees%20for%20approximately%2045%20minutes.%20Let%20cool%20before%20serving,%20I%20prefer%20it%20best%20at%20room%20temperature.%20Be%20sure%20to%20refrigerate%20any%20leftovers%20promptly.%20Enjoy!%3C/p%3E){kind=link}