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Ингредиенты
- 1 sheet puff pastry, approx. 42 x 26cm (17 x 10″) (thawed, if frozen)
- 400g (14oz) goat cheese, room temperature
- 2 1/2 Tbsp richly flavoured honey (divided)
- 8 fresh ripe figs
- good pinch chopped fresh thyme leaves
- pinch sea salt
- freshly ground black pepper
- 1 egg yolk, beaten with 1 tsp water for egg wash
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 1357 | |
| Calories from Fat 745 | 55% |
| Total Fat 84.85g | 106% |
| Saturated Fat 58.11g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1620mg | 68% |
| Potassium 1022mg | 29% |
| Total Carbs 79.49g | 21% |
| Dietary Fiber 11.5g | 38% |
| Sugars 67.92g | 45% |
| Protein 76.48g | 122% |
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