Рецепт fresh egg pasta and italian sausage
Ингредиенты
- 400g Tipo ’00’ flour (or use all-purpose flour)
- Italian Sausage Sauce
- 2 to 4 Italian sausages (if large, only use 2)
- 2 cloves of garlic, sliced
- 1 tablespoon butter
- 1/2 cup Parmesan cheese, grated (more if you like)
- 1/2 an onion, thinly sliced
- olive oil
- chopped parsley
View Full Recipe at The Culinary Chase
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 583g | |
Calories 1638 | |
Calories from Fat 1231 | 75% |
Total Fat 137.11g | 171% |
Saturated Fat 55.68g | 223% |
Trans Fat 0.0g | |
Cholesterol 342mg | 114% |
Sodium 3828mg | 160% |
Potassium 1412mg | 40% |
Total Carbs 26.65g | 7% |
Dietary Fiber 4.0g | 13% |
Sugars 12.62g | 8% |
Protein 71.56g | 114% |