Рецепт Fresh Cod with Tomato Sauce and Garbanzos

I’m declaring this cod dish a perfect recipe for January. It’s lean and not too indulgent, but the smoky pimenton will help warm you up if your weather is a bit chilly as it is here. Just smelling the lovely pimenton in the simmering sauce makes the house seem warmer. And, this is a pretty quick dish to prepare if you’re looking for simpler meals after lots of holiday cooking. It’s from Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button, and I received a review copy. Katie Button’s career in cooking began after she first studied biomolecular engineering. Rather than completing her PhD program, she opted to go to work for Jose Andres in Washington D.C. That position led to a stage in elBulli’s pastry kitchen which was…