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- 6 cups fresh cherries, pitted
- 1 Tablespoon cornstarch
- 2/3 cup granulated sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 Tablespoons unsalted butter, melted
- 2/3 cup buttermilk
- 2 Tablespoons coarse raw sugar
View Full Recipe at In Erika's kitchen
