Рецепт Fresh cherry cobbler
Ingredients
- 6 cups fresh cherries, pitted
- 1 Tablespoon cornstarch
- 2/3 cup granulated sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 Tablespoons unsalted butter, melted
- 2/3 cup buttermilk
- 2 Tablespoons coarse raw sugar
Instructions
Preheat the oven to 375 degrees.In a large bowl, toss the cherries with the cornstarch and 1/3 cup granulated sugar. Let sit 15 minutes. Spray an 8-inch square baking dish with nonstick cooking spray and pour in the cherry mixture. Slip the baking dish into the oven and bake about 20 minutes, until the cherries are hot and the juices bubble around the edges.Meantime, while the cherries are in the oven, whisk together the flour, baking powder, baking soda, and salt in a large bowl. Quickly stir together the melted butter and buttermilk in a bowl or measuring cup, then pour over the dry ingredients. Mix with a fork until the dough just comes together. Using one hand, knead quickly by flipping the dough over on itself three or four times in the bowl, then turn the dough out onto the counter. Pat the dough into an 8-inch square.Pull the cherries out of the oven. Using a large spatula or your hands, lay the biscuit dough on top of the cherries. Sprinkle with the coarse raw sugar and return the pan to the oven. Bake another 30-35 minutes, or until the biscuit topping is golden brown, the fruit is bubbling furiously, and the house smells wonderful.Let cool at least 20 minutes before serving to let the juices firm up a bit. Serve warm or at room temperature with ice cream or whipped cream.
Details
Prep time: 30 mins Cook time: 55 mins Total time: 1 hour 25 mins Yield: 6-8 servings