Рецепт Fresh Cherry Cake

It was the Australia Day long weekend last weekend, so I took advantage of the extra day off to go and visit my mother interstate.  The days are long and hot in Queensland at the moment, and summer fruit is in Mum had bought me a lot of cherries (500g) for just three days, and I didn't want to waste them, so I decided to make a Fresh Cherry Cake (against my mother's wishes - she doesn't like me using her The recipe that I chose for my cake came from An Italian in My Kitchen.  You can find it here.  I chose this recipe for its simplicity - oil instead of butter (my mother only has margarine), not too many steps, and not too overdone.  There wasn't any Greek yoghurt at home so I used a little cream and upped the milk. The…