CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fresh Blackberry Tart with Spiked Creme Anglaise
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 558 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fresh Pea Soup With Lemon Creme Fraiche
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E1/2%20cup%20butter%20(125g)%3C/p%3E%3Cp%3E1%20large%20free%20range%20egg%20yolk%3C/p%3E%3Cp%3E1/2%20tsp%20vanilla%3C/p%3E%3Cp%3E1%201/3%20cups%20all%20purpose%20flour%20(186g%20plain%20flour)%3C/p%3E%3Cp%3ECream%3C/p%3E%3Cp%3Ethe%20butter%20and%20sugar%20together%20jus%20tto%20combine.%20%20%20Stir%20in%20the%20egg%20yolk%3C/p%3E%3Cp%3Eand%20vanilla.%20%20%20Add%20the%20flour%20and%20mix%20it%20in%20until%20the%20dough%20is%20smooth.%3C/p%3E%3Cp%3EShape%20into%20a%20disc%20and%20wrap%20in%20plastic%20cling%20film.%20%20%20Chill%20for%20one%20hour%3C/p%3E%3Cp%3Eor%20up%20to%203%20days.%3C/p%3E%3Cp%3EWhen%20ready%20to%20use,%20remove%20the%20dough%20from%20the%3C/p%3E%3Cp%3Erefrigerator%20for%2010%20minutes%20to%20warm%20up.%20%20Roll%20out%20on%20a%20lightly%20floured%3C/p%3E%3Cp%3Esurface%20to%201/8%20inch%20thickeness,%2012%20inch%20circle,%20turning%20the%20dough%20often%3C/p%3E%3Cp%3Eso%20make%20sure%20it%20doesn't%20stick,%20dusting%20the%20surface%20with%20additional%20flour%3C/p%3E%3Cp%3Eas%20needed.%3C/p%3E){kind=link}