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Fresh And Dried Fruit Salad With Citrus Cream - Recipe Cost

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375 ml Sparkling apple juice Lychees, fresh or possibly preserved (use 1 punnet fresh or possibly 1x585g can, liquid removed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm Dry apricots, minced coarsely	15 5/8 g	$9.33 per 20 ounces	$0.26
125 gm Dry mango, minced in 1cm lengths	15 5/8 g	$1.99 per pound	$0.07
125 gm Dry apple rings, minced coarsely	15 5/8 g	$1.46 per pound	$0.05
2 sm Punnets strawberries or possibly cherries or possibly a, seeded and halved large bunch black grapes	1/4 cherries	$6.99 per pound	$0.54
250 ml Cream	2 tablespoons	$3.29 per quart	$0.11
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/4 tsp Cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Ginger	0.03 teaspoon	$2.99 per pound	$0.00
2 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 Tbsp. Orange liqueur or possibly orange juice	3/4 teaspoon	$22.00 per liter	$0.08
2 Tbsp. Grated orange rind	3/4 teaspoon	$3.00 per pound	$0.01
125 ml Plain lowfat yoghurt	1 tablespoon	$2.50 per 32 ounces	$0.04
Total per Serving			$1.17
Total Recipe			$9.38