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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x recipe Foundation Soup base see * Note
1 pkt Frzn petite peas - (10 ounce) thawed
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Fish stock 1/2 cup
$2.99 per 15 ounces
$0.86
2 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
4 med Boiling potatoes peeled, and cut into 1/2" dice 1/4 potatoes
$0.50 per pound
$0.06
1 tsp Saffron dissolved in 1/4 teaspoon
$17.77 per 0.06 ounces
$1.83
1 Tbsp. Hot water 3/4 teaspoon
n/a
 
1 1/2 lb Fish fillets cut 3/4" cubes (such as monkfish, halibut, or possibly fresh tuna) Salt to taste Tabasco sauce to taste 6 oz
n/a
 
1/2 c. Mayonnaise mixed with 2 tablespoons
$4.19 per 15 ounces
$0.29
1/4 c. Pimentos 1 tablespoon
$2.49 per 16 fluid ounces
$0.08
Total per Serving $3.13
Total Recipe $12.52
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