| 1 tsp Canola oil -- or possibly butter |
1/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.40 |
| 1/2 lrg Yellow onion -- thinly Sliced |
0.07 onion -- |
$0.79 per pound
|
$0.02 |
| 4 stalk broccoli -- coarse Chopd |
5/8 stalk |
$0.99 per pound
|
$0.76 |
| 1/2 c. Celery stalks&leaves -- Minced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 lrg Red potato -- peeled & Cubed |
1/8 potato -- |
$1.09 per pound
|
$0.13 |
| 2 c. Skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.13 |
| 1 c. Vegetable stock |
2 tablespoons |
$3.69 per 32 ounces
|
$0.14 |
| 1/2 c. Rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/2 tsp Dry rosemary -- or possibly 1/4 ts Grd |
0.07 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. Fresh dill -- or possibly 1 ts dry |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 tsp Salt -- or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.66 |
| Total Recipe |
$11.59 |
Suggestions?