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» French Pate
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French Pate
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bay leaves
1/4 lb Fatback, thinly sliced
3/4 lb Fatback, cubed Salt (to taste) Pepper (to taste)
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb Veal, shoulder, cubed
1/2 lb
$9.99 per pound
$5.00
1 lb Pork, shoulder, cubed
1/4 lb
$4.49 per pound
$1.12
1 lb
Chicken
, livers
1/4 lb
$0.98 per pound
$0.24
2 x
Duck
, breasts, cut in strips, chicken breasts may be substituted
1/2 duck
$17.77 per pound
$5.62
2 c.
Wine
, white
1/2 cup
$0.35 per fluid ounce
$1.40
1 tsp
Rosemary
1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp
Thyme
1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp.
Allspice
3/4 teaspoon
$18.00 per pound
$0.06
2 tsp
Thyme
1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/3 c.
Flour
1 tablespoon
$2.99 per 5 pounds
$0.01
2 lrg Large
eggs
1/2 eggs
$2.53 per 12 items
$0.11
2 ounce
Brandy
1/2 oz
$22.00 per liter
$11.14
Total per Serving
$24.75
Total Recipe
$98.99
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