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Рецепт French Onion Soup With Browned Garlic
by Global Cookbook

French Onion Soup With Browned Garlic
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Ингредиенты

  • 1 c. sherry or possibly dry white wine
  • 4 lrg yellow onions thinly sliced
  • 8 x cloves garlic (to 10) chopped
  • 1 Tbsp. whole wheat or possibly unbleached white pastry flour
  • 4 c. vegetable broth
  • 1/2 tsp grnd black pepper salt or possibly low sodium soy sauce to taste
  • 6 slc French bread toasted

Инструкции

  1. In a large, heavy stockpot, heat wine till bubbling. Add in the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 min, till they become paste like.
  2. Add in garlic, and continue to cook for 5 - 10 min, till garlic begins to look brown.
  3. Stir in flour, and cook for 2 min. Pour in stock, and bring to a boil. Reduce heat, and simmer for 20 min. Season with pepper and salt or possibly soy sauce. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
  4. Shonda Says: An absolutely delicious French Onion Soup.