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- Recipe for French Onion Soup in a Flash from Bon Appetit
- Takes 40 minutes start to finish. Recipe is for 4 servings. I got about 3 using my 1 ¾ cup Ramekins (larger than what's recommended here.)
- 2 medium onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 4–8 1/2"-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyère or raclette cheese
- Special equipment: Four 10-ounces ramekins
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1172g | |
| Calories 248 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.83g | 17% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3139mg | 131% |
| Potassium 811mg | 23% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.4g | 6% |
| Protein 13.24g | 21% |
