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Ингредиенты
- 2 tablespoons vegetable oil (Do not use olive oil)
- 1 tablespoon butter
- 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
- 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
- 2 cups sour cream
- 1 cup mayonnaise (I used Dukes for the lemon flavor)
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire
- 1 teaspoon ground black pepper
- 1 teaspoon salt
View Full Recipe at Colie's Kitchen
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