| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 med carrots finely minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x celery rib finely minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 1/4 c. lentils (preferably French green) |
3 tablespoons |
$1.49 per 16 ounces
|
$0.13 |
| 6 c. water |
1 cup |
n/a
|
|
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 ounce smoked sausage (like kielbasa) |
2/3 oz |
$6.09 per 16 ounces
|
$0.25 |
| 1 Tbsp. balsamic vinegar or possibly to taste |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.89 |
Suggestions?