| 7/8 c. (7 ounce.) water |
7 oz |
n/a
|
|
| 1 Tbsp. Vegetable oil, (I used Canola) |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 x Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 3/4 tsp Salt, optional |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/8 tsp Garlic pwdr |
1/8 tsp |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp Italian seasoning |
1/8 tsp |
$6.09 per 16 ounces
|
$0.01 |
| 1/3 tsp Oregano, dry |
1/3 tsp |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/3 tsp Basil, dry |
1/3 tsp |
$2.59 per cup
|
$0.02 |
| 1/3 tsp Thyme, dry |
1/3 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Parmesan cheese, grated |
1 tbsp |
$5.49 per 6 ounces
|
$0.16 |
| 3 c. Bread flour |
3 cup |
$3.99 per 5 pounds
|
$0.72 |
| 2 1/2 Tbsp. Dry lowfat milk pwdr |
2 1/2 tbsp |
n/a
|
|
| 1 1/2 tsp Rapid or possibly quick yeast |
1 1/2 tsp |
$8.79 per 4 ounces
|
$0.47 |
| Total Recipe |
$1.77 |
Suggestions?