Рецепт French Fried Eggplant
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Ингредиенты
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Инструкции
- Peel eggplant nad cut into finger-size strips. Sprinkle with salt and pepper. Combine egg and water; mix well. Dredge strips in flour; then dip in egg mix and roll in breadcrumbs. Fry in warm oil (375 F.) Till golden. Drain on paper towels.
- Yield: 4-6 servings.
- magazine by Eloise Haynes, Greenville, Mississippi