Рецепт French du Puy Green Lentils with Chicken Apple Sausage
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French du Puy green lentils with chicken apple sausage.
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Текущая фотография рецепта |
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Lentil ingredients.
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Protein. Chicken apple sausage and apple wood chunks
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I used 3 oz of apple wood chunks.
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Smoke at 250^ for one hour.
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Bring water and lentils to boil.
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Simmer uncovered for 20-25 minutes until firm but done.
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I served the dish with baby spinach and whole grain mustard. Both are optional
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Melt Ghee in large skillet over medium heat.
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Saute carrots until al dente.
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Add leeks and garlic; saute for 6-8 minutes until tender.
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Add lentils, spices, herbs, lemon juice and chicken stock.
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Cook until heated completely.
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Remove sausage and add to dish.
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Serve with a bold red wine and green salad.
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