Это предварительный просмотр рецепта "French Cupcakes: Lemon & Ricotta Cupcakes".

Рецепт French Cupcakes: Lemon & Ricotta Cupcakes
by Robert-Gilles Martineau

French Cupcakes: Lemon & Ricotta Cupcakes

I finally succumbed to the temptation of posting a cupcake recipe!
Mind you, this one is very French in spite of its name, and I'm afraid it’s not going to be the last!LOL

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Япония Japanese
Приготовление: Порций: 6

Хорошо сочетается: Coffee

Ингредиенты

  • 2 lemons (organic, please!)
  • Ricotta Cheese: 100 g
  • Eggs: 2
  • Slightly salted (demi-sel) butter: 110 g (softened)
  • Sugar: 110 g
  • Sieved flour: 110 g
  • Baking powder: 1 small packet
  • Icing sugar: 4 tabespoons

Инструкции

  1. Preheat oven to 180 degrees Celsius
  2. Mix softened butter with sugar so as to obtain a creamy mixture.
  3. Lightly beat the 2 eggs. Mix them with the butter cream little by little.
  4. Add the finely chopped zest of 1 lemon, 1 tablespoon of lemon juice, the sieved flour, and the baking powder.. Mix well.
  5. Fill one fourth of each cup with that cupcake mixture.
  6. Add a “large” teaspoon of ricotta.
  7. Cover the ricotta with more cupcake mixture. Make sure to fill only three fourths of each cup.
  8. Bake at 180 degrees Celsius for 15 minutes.
  9. Prepare the icing/glacage:
  10. In a bowl pour the icing sugar with a few drops of hot water and mix. Cover with cellophane paper and keep aside (you can use it until the cakes have completely cooled down.
  11. Cut 6~9 slices of the second lemon. Take off the outer skin.
  12. As soon as the cakes have completely cooled down, Top with one teaspoon of icing. Spread to make a small circle as in picture above. Top with one slice of lemon.
  13. As this is a cupcake designed for adults, drink a dry white wine with them!