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Add a photoI finally succumbed to the temptation of posting a cupcake recipe!
Mind you, this one is very French in spite of its name, and I'm afraid it’s not going to be the last!LOL
Ингредиенты
- 2 lemons (organic, please!)
- Ricotta Cheese: 100 g
- Eggs: 2
- Slightly salted (demi-sel) butter: 110 g (softened)
- Sugar: 110 g
- Sieved flour: 110 g
- Baking powder: 1 small packet
- Icing sugar: 4 tabespoons
Инструкции
- -Preheat oven to 180 degrees Celsius
- -Mix softened butter with sugar so as to obtain a creamy mixture.
- -Lightly beat the 2 eggs. Mix them with the butter cream little by little.
- -Add the finely chopped zest of 1 lemon, 1 tablespoon of lemon juice, the sieved flour, and the baking powder.. Mix well.
- -Fill one fourth of each cup with that cupcake mixture.
- Add a âlargeâ teaspoon of ricotta.
- Cover the ricotta with more cupcake mixture. Make sure to fill only three fourths of each cup.
- -Bake at 180 degrees Celsius for 15 minutes.
- -Prepare the icing/glacage:
- In a bowl pour the icing sugar with a few drops of hot water and mix. Cover with cellophane paper and keep aside (you can use it until the cakes have completely cooled down.
- -Cut 6~9 slices of the second lemon. Take off the outer skin.
- -As soon as the cakes have completely cooled down, Top with one teaspoon of icing. Spread to make a small circle as in picture above. Top with one slice of lemon.
- As this is a cupcake designed for adults, drink a dry white wine with them!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 157 | 62% |
| Total Fat 17.84g | 22% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 142mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.12g | 13% |
| Protein 3.21g | 5% |
