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French Classics in French Bleu - Bacon & Clam Quiche alla Corningware
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
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%20at%20all.%20%20In%20fact,%20the%20lack%20there%20of%20made%20the%20quiche%20all%20that%20mush%20more%20delicious.%20%20I%20did%20find%20it%20amusing,%20however,%20that%20the%20canned%20clams%20I%20grabbed%20in%20the%20grocery%20aisle%20were%20still%20canned%20by%20Snow's.%3C/p%3E%3Cp%3EFor%20fun,%20I%20decided%20to%20use%20the%20one%20and%20only%20piece%20of%20the%20infamous%20French%20Bleu%20that%20I%20own...%20It%20just%20happens%20to%20be%20the%2010%20inch%20(24cm)%20Quiche%20dish%20(F-3-B).%3C/p%3E%3Cp%3EAlways%20remember,%20the%20key%20to%20perfect%20pastry%20crust%20is%20cold%20ingredients%20and%20speed.%20(the%20refrigerator%20is%20your%20friend)%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20AP%20Flour,%20Spelt%20Flour,%20Salt%20and%20Black%20Pepper%20(if%20using)%20with%20a%20whisk.%3C/p%3E%3Cp%3EGrate%20the%20Butter%20with%20a%20coarse%20cheese%20grater.%20(This%20makes%20incorporating%20the%20butter%20a%20little%20faster)%3C/p%3E%3Cp%3EWork%20it%20into%20the%20flour%20with%20your%20fingers%20or%20a%20pastry%20cutter%20until%20you%20have%20only%20pea%20sized%20lumps%20of%20butter.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20Ice%20Water%20and%20Sour%20Cream%20with%20a%20fork.%3C/p%3E%3Cp%3EAdd%20this%20to%20the%20Flour/Butter%20mixture%20and%20stir%20with%20a%20fork%20until%20a%20dough%20forms.%3C/p%3E%3Cp%3EYou%20may%20chill%20it%20at%20this%20point%20if%20you%20like,%20or%20roll%20out%20to%20a%2013%20inch%20circle.%3C/p%3E%3Cp%3ERoll%3C/p%3E%3Cp%3Ethe%20pastry%20over%20your%20rolling%20pin%20to%20move%20to%20your%2010-inch%20Quiche%20dish.%20(F-3-B)%20%20Spelt%3C/p%3E%3Cp%3Emakes%20it%20a%20little%20more%20tender%20and%20it%20will%20rip%20fairly%20easily%20if%20you%20try%3C/p%3E%3Cp%3Eto%20fold%20it%20into%20quarters%20to%20move%20it%3C/p%3E%3Cp%3EUnroll%20into%20your%20dish%20and%20gently%20coerce%20it%20down%20into%20the%20dish.%20(if%20you%20stretch%20the%20pastry,%20it%20will%20shrink%20more%20when%20baking)%3C/p%3E%3Cp%3EBecause%3C/p%3E%3Cp%3EI%20tend%20to%20think%20of%20quiche%20as%20a%20rustic%20dish,%20I%20usually%20just%20tear%20the%20extra%20pastry%20from%20the%3C/p%3E%3Cp%3Eedge%20and%20leave%20it,%20but%20your%20can%20trim%20with%20a%20knife%20and%20crimp%20it%20if%20you%3C/p%3E%3Cp%3Elike.%20(which%20I%20did%20this%20time)%3C/p%3E%3Cp%3EDock%20it%20(poke%20holes%20in%20it)%20with%20a%20fork%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F%20degrees.%3C/p%3E%3Cp%3ELine%20with%20foil%20and%20fill%20with%20beans,%20rice%20or%20pie%20weights.%3C/p%3E%3Cp%3EBake%20for%2010%20minutes,%20then%20remove%20the%20foil%20and%20bake%20an%20additional%205%20minutes.%3C/p%3E%3Cp%3ELet%20the%20pastry%20shell%20cool%20slightly%20and%20reduce%20the%20temperature%20to%20325F%20degrees.%3C/p%3E%3Cp%3ESaute%20and%20drain%20the%20Bacon%20matchsticks.%3C/p%3E%3Cp%3ESprinkle%20the%20Bacon%20all%20over%20the%20bottom%20of%20the%20cooling%20pastry%20along%20with%20the%20drained%20chopped%20and%20minced%20Clams.%3C/p%3E%3Cp%3ESprinkle%201/2%20oz%20of%20the%20Fontina%20cheese%20over%20the%20Clams%20and%20Bacon.%20(I%20know,%20I%20know...%20No%20cheese%20with%20fish%20or%20seafood;%20and%20normally%20I%20would%20never%20think%20of%20using%20cheese%20when%20using%20creme%20fraiche.%20%20But%20mom%20use%20to%20throw%20Cheddar%20in%20the%20Clam%20Chowder%20version,%20so%20bear%20with%20me...%20It's%20only%20a%20little%20bit%20and%20it%20sort%20of%20ties%20everything%20together)%3C/p%3E%3Cp%3ENow,%20in%20a%20bowl,%20place%206%20Eggs%20and%20beat%20them%20lightly%20just%20until%20the%20white%20and%20yolk%20are%20combined.%3C/p%3E%3Cp%3EAdd%20the%20Cr%C3%A8me%20Fra%C3%AEche%20and%20stir%20well%20to%20combine%20(be%20careful%20not%20the%20beat%20it%20too%20much,%20you%20want%20to%20keep%20the%20bubbles%20to%20a%20minimum)%3C/p%3E%3Cp%3ESeason%20with%20a%20dash%20of%20Nutmeg,%20Salt%20and%20a%20sprinkle%20of%20White%20Pepper.%3C/p%3E%3Cp%3Einto%20the%20awaiting%20pastry%20shell%20very%20slowly%20as%20to%20not%20dislodge%20the%20bacon%20from%20the%20bottom.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20remaining%201/2%20oz%20of%20Fontina%20Cheese.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes,%20or%20until%20the%20filling%20puffs%20up%20and%20the%20center%20is%20just%20barely%20set.%20(eggs%20continue%20to%20cook%20once%20they%20are%20removed%20from%20the%20oven%20-%20if%20it's%20done%20in%20the%20oven,%20it's%20overcooked%20at%20the%20table)%3C/p%3E%3Cp%3ELet%20rest%20on%20the%20counter%20for%2010-15%20minutes%20to%20allow%20it%20to%20finish%20cooking%20and%20to%20%22set%22%20before%20cutting%20into%20the%20deliciousness.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}