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Рецепт French Cardoon Salad

от Global Cookbook
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0 голосов | 656 визитов
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Ингредиенты

  • Cardoon heads Extra virgin olive oil vinaigrette Minced parsley Minced chervil Minced chives

Инструкции

  1. Blanche and peel the cardoon heads, complete the cooking in stock. Drain well, mix with extra virgin olive oil vinaigrette and leave to cold. Scatter generously with minced parsley, chervil and chives and serve chilled.

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