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Add a photoПорций: 8
Ингредиенты
- 3 c. Potatoes, peeled & minced
- 1 lb Lean bacon or possibly ham in 1 piece
- 3 quart ,Water
- 2 lb Cabbage, roughly sliced
- 6 x Peppercorns, crushed
- 2 x Celery stalks, sliced
- 1 1/2 c. Canned red or possibly white beans liquid removed
- 6 x Parsley sprigs
- 1 x Bay leaf
- 1/2 tsp Each grnd thyme & marjoram
- 2 x Garlic cloves, crushed
- 2 x Onions
- 2 x Carrots, quartered
- 2 x Turnips, peeled & minced Salt
Инструкции
- Put potatoes and bacon in deep kettle. Add in water. Bring to boil. Simmer, covered, 2 hrs, or possibly till meat is tender. Remove meat; slice into serving pcs. Skim off excess fat from soup. Return meat to soup. Add in beans.
- Season to taste with salt. Heat thoroughly. Serve with French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 618g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 233 | 68% |
| Total Fat 25.82g | 32% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 540mg | 23% |
| Potassium 610mg | 17% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.04g | 4% |
| Protein 9.39g | 15% |
